Wheat-based noodles are a staple in Chinese cuisine and are used in a variety of dishes, from soups to stir-fries. The most common type of wheat-based noodles is the Chinese wheat noodles, also known as ‘mein’. These noodles are made from wheat flour, water, and sometimes egg, and come in a variety of thicknesses and shapes. They are typically boiled and then added to dishes or served as a side dish. Another popular type of wheat-based noodles is the hand-pulled noodles, also known as ‘la mian’. These noodles are made by pulling and stretching the dough until it forms long, thin strands. They are often served in soups or stir-fried with vegetables and meat. Wheat-based noodles are a versatile ingredient that can be used in a variety of dishes, making them a must-have in any Chinese kitchen.
From Main Course to Snack: Delicious Wheat-Based and Rice Noodles Recipes for Every Occasion
Explore the world of Chinese cuisine with these mouth-watering wheat-based and rice noodle recipes. From main courses to snacks, these recipes are perfect for every occasion. Learn how to make classic dishes like Dan Dan noodles and new favorites like spicy beef noodle soup.