Egg drop soup is a popular Chinese soup made with beaten eggs, chicken broth, and sometimes cornstarch. It has a silky texture and a mild flavor with a hint of umami from the chicken broth. Some variations of the soup may add vegetables or meat to enhance its flavor. Egg drop soup is a classic Chinese comfort food that is often served as a starter at Chinese restaurants or enjoyed as a light meal at home. It is also a quick and easy soup to make, perfect for busy weeknights.
The Best Chicken Broth Recipes for a Hearty Soup
Explore the best chicken broth recipes for a hearty soup in the Chinese cuisine. These recipes are easy to make and packed with flavor.
