Taste of China Kitchen

Discover the rich and diverse world of Chinese soup with these delicious recipes and helpful tips. From savory broths to hearty stews, there's a soup for every taste and occasion.

Discover the top 10 must-try Taiwanese drinks that you can easily make at home. From refreshing teas to sweet and savory beverages, these recipes will transport you to Taiwan with every sip.

Discover the different types of Chinese noodles made from either wheat or rice and learn how to cook them to perfection. This comprehensive guide covers everything you need to know about Chinese noodles, from their history and cultural significance to their nutritional value and cooking methods.

In this article, you will learn how to stir-fry Chinese dishes with minimal oil for maximum flavor and texture. These healthy and delicious recipes are perfect for anyone looking to enjoy Chinese cuisine without consuming excessive amounts of oil.

Tapioca pearls are a popular ingredient in Chinese cuisine and are commonly used in desserts and bubble tea. While they offer some health benefits, there are also risks associated with consuming them in excess.

Learn how to add delicious Chinese flavors to your meat dishes by mastering the art of marinades. From classic soy sauce to Sichuan peppercorns, this guide will show you how to create mouthwatering marinades that will take your cooking to the next level.

Learn why garlic and oil are the perfect pair in Chinese cooking and how to use them to enhance your dishes.

Discover the top 10 Chinese appetizers that you must try to satisfy your taste buds and leave you wanting more.

Learn about the importance of temperature and oil in Chinese deep-frying and how it affects the taste and texture of your dishes.

Learn how to make 5 delicious stir fry recipes using carrots, mushrooms, and peppers to add some color to your plate. These easy and healthy dishes are perfect for any occasion!

Learn everything you need to know about the popular Chinese dessert, Sesame Balls. Discover the history of this traditional treat, its unique crispy and chewy texture, and step-by-step instructions for making it at home.