Taste of China Kitchen

Crispy and Delicious: The Best Deep-Fried Chinese Dishes

Crispy and Delicious: The Best Deep-Fried Chinese Dishes

Discover the best deep-fried Chinese dishes that will make your taste buds dance with delight. From crispy spring rolls to golden fried dumplings, this article highlights the tastiest and most popular dishes in Chinese cuisine.
The Versatile Stir-Fry: Meats, Seafood, Vegetables, Noodles, and More

The Versatile Stir-Fry: Meats, Seafood, Vegetables, Noodles, and More

Stir-fry is one of the most versatile and popular cooking techniques in Chinese cuisine. It involves cooking small, bite-sized pieces of meat, seafood, vegetables, or noodles over high heat in a wok or skillet. This article explores the many possibilities of stir-fry, from meats to seafood to veggies and beyond.