wheat

Wheat is a staple ingredient in Chinese cuisine, used in various forms such as noodles, dumplings, and steamed buns. Wheat flour is the base ingredient for making these foods, which are enjoyed throughout China and in Chinese restaurants around the world. One of the most popular dishes made from wheat flour is Chinese noodles, which come in many different shapes and sizes, such as thin vermicelli, thick udon noodles, and hand-pulled noodles. Dumplings, which are filled with savory meats and vegetables, are another popular dish made from wheat flour. And who hasn’t enjoyed a fluffy steamed bun filled with pork or red bean paste? Wheat is an essential ingredient in Chinese cuisine, and its versatility in creating delicious dishes is unmatched.