Veggies

Vegetables play a significant role in Chinese cuisine, and they are used in various dishes, whether it is stir-fry, soup, or dumplings. Chinese cuisine has a wide variety of vegetables to choose from, including bok choy, Chinese broccoli, snow peas, watercress, and many more. Vegetables are not only a great source of nutrition but also add flavor, texture, and color to the dishes. In Chinese culture, vegetables are considered to be a symbol of health and vitality, and they are often used in traditional medicinal practices. Whether you are a vegetarian or simply looking to add more vegetables to your diet, Chinese cuisine has a lot to offer with its delicious and healthy vegetable dishes.