treats

Treats are a beloved part of Chinese cuisine, and no meal is complete without them! From sweet and savory pastries to decadent desserts, Chinese treats are a feast for the senses. One popular treat is mooncake, a pastry traditionally eaten during the Mid-Autumn Festival. Mooncakes are filled with sweet lotus seed paste or red bean paste and often have a salted egg yolk in the center. Another favorite treat is tangyuan, glutinous rice balls filled with sweet sesame paste or peanut butter and served in a hot, sweet soup. Chinese desserts are also a must-try, including mango pudding, egg tarts, and red bean soup. Treat yourself to these delicious treats and experience the sweet side of Chinese cuisine!