Traditional Chinese desserts are an essential part of the country’s culinary heritage. They are often made with simple ingredients like rice, beans, and sugar but are bursting with flavors that are unique to China. Some of the most popular traditional Chinese desserts include tang yuan, mooncakes, red bean paste buns, and egg tarts. Tang yuan, also known as glutinous rice balls, are a popular dessert during the winter solstice festival. Mooncakes are a must-have during the mid-autumn festival and are filled with sweet or savory fillings. Red bean paste buns are a favorite among locals and visitors alike, while egg tarts are a popular dessert that originated from Hong Kong. These desserts are not only delicious but also have cultural significance and are an important part of Chinese cuisine.
Sesame Balls – The Traditional Chinese Dessert with a Crispy and Chewy Texture
Learn everything you need to know about the popular Chinese dessert, Sesame Balls. Discover the history of this traditional treat, its unique crispy and chewy texture, and step-by-step instructions for making it at home.