Traditional dessert

Chinese traditional desserts are known for their unique flavor and texture. One of the most popular traditional desserts is the mooncake, which is typically eaten during the Mid-Autumn Festival. These sweet pastries are usually filled with lotus seed paste or red bean paste and sometimes contain a salted egg yolk in the center. Another traditional dessert is the tangyuan, which are small glutinous rice balls filled with sweet sesame, peanut, or red bean paste and served in a sweet soup. Other popular desserts include jian dui, a deep-fried glutinous rice ball coated with sesame seeds, and osmanthus jelly, a refreshing dessert made with osmanthus flowers and agar-agar. Chinese traditional desserts are not only delicious but also have a deep cultural significance and are an important part of Chinese cuisine.