Tofu, also known as bean curd, is a popular ingredient in Chinese cuisine. Made from soybeans, tofu is a rich source of protein and is often used as a meat substitute in vegetarian and vegan dishes. It has a neutral flavor and can be prepared in a variety of ways, including stir-frying, boiling, and deep-frying. Tofu can be used in both savory and sweet dishes and is often paired with flavorful sauces and spices. Some popular Chinese tofu dishes include mapo tofu, a spicy Sichuan dish, and tofu with black bean sauce. Whether you’re a vegetarian or a meat-eater, tofu is a versatile and healthy ingredient that can be incorporated into many different dishes.
10 Delicious Tofu Recipes to Try Today
Discover 10 delicious tofu recipes that you can try today! From savory to sweet, these recipes will satisfy your taste buds and introduce you to the versatility of tofu in Chinese cuisine.
