Techniques

In Chinese cuisine, techniques play a crucial role in creating distinct and delicious dishes. From stir-frying to steaming, braising to deep-frying, there are numerous techniques used to prepare Chinese cuisine. Stir-frying is a popular technique that involves cooking ingredients quickly in a hot wok, while steaming is used to cook delicate ingredients like seafood and dumplings. Braising involves slow-cooking meat or vegetables in a flavorful liquid, while deep-frying is used to create crispy and golden dishes. Other techniques used in Chinese cooking include smoking, roasting, and simmering. Understanding these techniques can help elevate your Chinese cooking skills and allow you to create authentic dishes with ease.