Tapioca pearls, also known as boba, are small, chewy balls made from tapioca starch. They are commonly used in bubble tea, a popular Taiwanese drink that has gained worldwide popularity. Tapioca pearls are typically cooked in boiling water until they become translucent and have a slightly chewy texture. They are then added to drinks, desserts, and other dishes as a fun and unique ingredient. In addition to their distinctive texture, tapioca pearls are also gluten-free and vegan, making them a great option for those with dietary restrictions. Tapioca pearls can be found in a variety of flavors, including classic milk tea, fruit flavors, and even savory options. Give them a try and discover a new favorite!
Exploring the Tapioca Pearls Phenomenon: How Boba Became a Global Sensation
Explore the origins and rise of boba, the chewy tapioca pearls that have taken the world by storm as a popular ingredient in bubble tea and other drinks.
