Taiwanese cuisine is a unique blend of Chinese, Japanese, and indigenous Taiwanese flavors. It features a wide variety of dishes that are influenced by the island’s geography and history, including seafood, pork, and beef dishes, as well as vegetarian options. Popular Taiwanese dishes include beef noodle soup, oyster omelet, stinky tofu, and bubble tea. Taiwanese cuisine is also known for its street food culture, with night markets offering a plethora of snacks and small bites. Taiwanese cuisine is characterized by its use of fresh, seasonal ingredients and its emphasis on texture and flavor. It is a must-try for anyone interested in exploring the flavors and culture of Taiwan.
From Taiwan to the World: The History of Pearl Milk Tea
Discover the fascinating history of pearl milk tea, also known as bubble tea, which originated in Taiwan and has become a beloved drink worldwide.
