Szechuan-style

Szechuan-style cuisine originates from the Sichuan province in southwestern China and is known for its bold and spicy flavors. Szechuan peppercorns, chili peppers, and garlic are commonly used in this style of cooking, creating dishes that are both numbing and fiery. Popular Szechuan-style dishes include mapo tofu, kung pao chicken, and dan dan noodles. The cuisine is also famous for its hot pots, where diners cook raw ingredients in a simmering broth at the table. Szechuan-style cuisine is a must-try for spice lovers and those who enjoy bold, complex flavors.