Sweet bean paste, also known as red bean paste or anko in Japanese, is a popular ingredient in Chinese desserts and snacks. Made from boiled and mashed azuki beans mixed with sugar and oil, this paste has a sweet and slightly nutty flavor. It can be used as a filling for buns, cakes, and pastries, or as a topping for shaved ice or sweet soups. In addition to its delicious taste, sweet bean paste is also a good source of protein and dietary fiber. It’s a versatile ingredient that can add a unique and authentic flavor to your Chinese dishes and desserts.
Ma Tuan: A Delicious Chinese Dessert Made with Glutinous Rice Flour and Sweet Bean Paste
Learn how to make Ma Tuan, a popular Chinese dessert made with glutinous rice flour and sweet bean paste. This traditional treat is easy to prepare and perfect for satisfying your sweet tooth.