sticky rice

Sticky rice, also known as glutinous rice, is a staple ingredient in many Chinese dishes. Unlike regular rice, sticky rice has a naturally sticky texture which makes it perfect for shaping into dumplings or serving as a side dish. It is commonly used in sweet and savory dishes such as sticky rice with pork, sticky rice with mango, and sticky rice dumplings filled with meat or vegetables. The process of cooking sticky rice involves soaking the grains in water for several hours before steaming. This allows the rice to absorb the water and become sticky. Sticky rice is also a popular ingredient in Southeast Asian cuisines such as Thai and Vietnamese. Its unique texture and versatility make it a favorite among many food lovers.