steaming techniques

Steaming is a popular cooking technique in Chinese cuisine that involves cooking food in steam. This gentle cooking method helps preserve the natural flavors of the ingredients and retains their nutrients. Steaming is commonly used for cooking seafood, vegetables, and dumplings. To steam food, a bamboo steamer or a metal steamer basket is used. The food is placed on a plate or in a bamboo basket and then steamed over boiling water. The steaming time depends on the type of food and its thickness. Steaming is a healthy cooking method that does not require the use of oil or fat, making it a popular choice for people who are watching their caloric intake. With proper techniques and seasoning, steamed dishes can be delicious and flavorful.