Steamed rice, also known as plain rice, is a staple food in Chinese cuisine. It is a simple and versatile dish that is perfect with almost any main course. To prepare steamed rice, the rice grains are rinsed and then cooked with water in a covered pot until all the water is absorbed. The end result is fluffy, tender and aromatic rice that can be served on its own or as a base for other dishes. Steamed rice is commonly served with stir-fries, stews, curries, and other saucy dishes. It is a great source of carbohydrates and pairs well with a variety of vegetables and proteins. At Taste of China Kitchen, we use high-quality rice and traditional cooking techniques to ensure that our steamed rice is always the perfect accompaniment to your meal.
The Perfect Pair: Braised Meat and Steamed Rice in Chinese Cuisine
Braised meat and steamed rice are a perfect pair in Chinese cuisine. This article explores the history of this classic pairing, the different types of braised meat and rice dishes, and tips for making the perfect meal.