Steamed dumplings are a classic Chinese dish that has been enjoyed for centuries. These small, delicate parcels are filled with a variety of meats, vegetables, or seafood, and then steamed to perfection. The dumpling skin is thin and translucent, allowing the filling to be visible and the flavors to blend together seamlessly. Steamed dumplings are often served with a dipping sauce, such as soy sauce or vinegar, to enhance the flavor. They can be enjoyed as a snack, an appetizer, or as part of a full meal. One of the most popular types of steamed dumplings is xiaolongbao, which is a type of soup dumpling that is filled with both meat and broth. Whether you prefer them savory or sweet, steamed dumplings are a must-try dish for anyone interested in Chinese cuisine.
Steamed vs Fried: Which Cooking Method Makes the Best Dumplings?
Find out which cooking method is the best for making delicious dumplings in Chinese cuisine. This article compares steamed dumplings and fried dumplings.