steamed buns

Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are typically filled with meat, vegetables, or a combination of both. The filling can vary depending on region and personal preference, but some popular options include pork, beef, chicken, and vegetables like mushrooms or cabbage. Steamed buns are a popular street food in China and can be found at many traditional markets or food stalls. They are often served as a snack or as part of a meal, and can be enjoyed on their own or dipped in a variety of sauces. Steamed buns are a beloved classic in Chinese cuisine and are a must-try for any food lover.