Steam cooking is a popular Chinese cooking technique that involves cooking food by exposing it to steam. It is a healthy and low-fat cooking method that preserves the nutrients, texture, and flavor of food. In Chinese cuisine, steam cooking is used for a wide range of dishes, from dim sum to seafood, vegetables, and meat. The method involves placing food in a steamer basket or on a plate, and then placing it in a pot with boiling water. The steam from the water cooks the food, resulting in tender and juicy dishes. Steam cooking is an excellent way to cook delicate foods that can easily break apart if cooked using other methods. In addition to being healthy and delicious, steam cooking is also a quick and easy way to prepare meals, making it a popular choice for busy cooks.
Mastering Chinese Cuisine with High-Pressure Steam Cooking Techniques
Learn how to master Chinese cuisine with high-pressure steam cooking techniques. This method of cooking preserves the flavors and nutrients of the ingredients while creating delicious and healthy dishes.