Spicy sauce is a popular condiment in Chinese cuisine that adds heat and flavor to dishes. Made from a combination of chili peppers, garlic, ginger, soy sauce, and vinegar, spicy sauce is commonly used in stir-fries, noodle dishes, and as a dipping sauce for dumplings and other appetizers. The spiciness level can vary depending on the recipe and personal preference. Some popular variations of spicy sauce include Szechuan sauce, Hunan sauce, and chili oil. Spicy sauce is a staple in many Chinese kitchens and is a must-try for those who love a little heat in their food.
Spicy Sauce 101: How to Add Heat to Your Dishes the Right Way
Learn about different types of spicy sauces and how to use them to add heat to your Chinese dishes in a delicious and balanced way. Discover the secrets of creating your own homemade spicy sauce and tips for balancing the heat with other flavors.