Sichuan stir-fry

Sichuan stir-fry is a popular stir-fry dish from the Sichuan province of China. It is known for its bold and spicy flavors, with the use of Sichuan peppercorns and dried red chilies being a common feature. The dish typically consists of a protein, such as chicken, beef, or shrimp, stir-fried with vegetables like bell peppers, onions, and mushrooms. The stir-fry is then flavored with a sauce made from soy sauce, rice wine, sugar, and other seasonings. Sichuan stir-fry is often served with steamed rice and is a staple in many Chinese restaurants worldwide. It is a dish that is sure to satisfy those who love bold and spicy flavors and is a must-try for anyone exploring the diverse world of Chinese cuisine.