Sichuan peppercorn oil is a staple ingredient in Sichuan cuisine, known for its numbing and spicy flavor. Made by infusing oil with Sichuan peppercorns, this oil is commonly used to add depth and complexity to stir-fries, marinades, and dipping sauces. The peppercorns used in the oil are not true peppercorns, but rather the dried husks of the prickly ash tree, which are toasted and ground to release their unique flavor. Sichuan peppercorn oil is a versatile ingredient that can be used to add a kick to any dish, whether it’s a simple noodle soup or a complex spicy stir-fry. It’s easy to make at home and can be stored in the fridge for up to a month. Sichuan peppercorn oil is a must-try for anyone looking to experiment with Sichuan cuisine.
Savory Sauces to Elevate Your Chinese Cuisine Game
Learn about the different savory sauces that can take your Chinese cuisine to the next level. From the classic soy sauce to the spicy Sichuan peppercorn oil, we've got you covered.