Sichuan cooking is a popular cuisine originating from the Sichuan province in southwestern China. It is characterized by its bold and spicy flavors, which are achieved through the use of Sichuan peppercorns, chili peppers, garlic, and ginger. Sichuan dishes are also known for their unique combination of flavors, such as the famous hot and numbing sensation of dishes like mapo tofu and kung pao chicken. Sichuan cooking also includes a variety of cooking techniques, such as stir-frying, braising, and deep-frying. Whether you’re a fan of spicy food or just looking to explore new flavors, Sichuan cooking is sure to tantalize your taste buds and leave you wanting more!
Hearty and Healthy: How to Incorporate More Vegetables into Your Traditional Sichuan Cooking from Taste of China Kitchen
Learn how to incorporate more vegetables into your traditional Sichuan cooking with expert tips and recipes from Taste of China Kitchen.