Shrimp soup is a classic dish in Chinese cuisine that can be found in many different regional variations. Typically made with fresh shrimp, the soup is flavored with ginger, garlic, and other aromatic ingredients, and can be served with a variety of vegetables and noodles. Some versions of the soup are thickened with cornstarch or egg, while others are left clear and brothy. Shrimp soup is a great way to enjoy the delicate flavor of fresh shrimp, and is often served as a light and refreshing appetizer or main course. Whether you prefer it spicy and rich or light and clean, there’s a shrimp soup recipe out there to suit your taste!
Shrimp in Clear Broth: A Simple and Refreshing Chinese Soup Recipe
Learn how to make a delicious and refreshing shrimp soup with a clear broth, a staple in Chinese cuisine.