Shaoxing wine

Shaoxing wine is a type of Chinese rice wine that originates from the Shaoxing region in China. It has a rich, complex flavor and is commonly used in Chinese cooking, particularly in dishes such as drunken chicken and braised pork belly. Shaoxing wine is made from fermented glutinous rice and is aged for several years, giving it a distinct aroma and taste. It is also used as a seasoning in marinades and sauces, adding depth and complexity to the dish. Shaoxing wine is an essential ingredient in Chinese cuisine, and it is often used in combination with soy sauce and ginger to create a savory umami flavor. If you’re interested in exploring Chinese cuisine, Shaoxing wine is a must-have ingredient in your pantry.