Shanghai-style ribs

Shanghai-style ribs are a popular dish in Chinese cuisine, known for their rich flavor and tender texture. These ribs are typically marinated in a mixture of soy sauce, rice wine, sugar, and spices, then slow-cooked until they are fall-off-the-bone tender. The marinade infuses the meat with a savory and slightly sweet flavor, while the slow cooking process ensures that the ribs remain juicy and succulent. Shanghai-style ribs are often served with steamed rice or noodles, and they make a delicious and satisfying main course. If you’re a fan of Chinese cuisine or looking to try something new, be sure to give Shanghai-style ribs a try!