Sesame sauce is a staple condiment in Chinese cuisine that is made from toasted sesame seeds, oil, soy sauce, vinegar, and other seasonings. Its nutty and savory flavor makes it a versatile sauce that can be used as a dipping sauce, dressing, marinade, or stir-fry sauce. Sesame sauce is commonly paired with cold dishes like noodles, vegetables, and tofu, and it is also used in hot dishes such as kung pao chicken and sesame beef. This sauce is rich in flavor and adds a unique depth to any dish it is paired with. If you’re a fan of Chinese cuisine, you definitely need to try sesame sauce!
Chilled Cucumber and Shredded Chicken Noodle Salad with Sesame Sauce: A Perfect Summer Dish
Learn how to make a refreshing chilled cucumber and shredded chicken noodle salad with sesame sauce, perfect for a hot summer day!