Scallions, also known as green onions or spring onions, are a staple in Chinese cuisine. These long, slender green onions have a mild onion flavor and are commonly used in stir-fries, soups, and noodle dishes. They are often sliced diagonally and added as a garnish to dishes for both flavor and visual appeal. Scallions are also a popular ingredient in dumplings and savory pancakes. In Chinese medicine, scallions are believed to have a warming effect on the body and are used to treat colds and other respiratory illnesses. Scallions are easy to find in most grocery stores and can be used in a variety of dishes to add a subtle onion flavor and a pop of color.
Taste the Tradition: The Secret to Delicious Dan Dan Noodles with Peanuts and Scallions at Taste of China Kitchen
Learn the secret to making delicious Dan Dan noodles with peanuts and scallions at Taste of China Kitchen. This traditional Chinese dish is packed with flavor and easy to make at home.