Savory side dishes are an essential part of Chinese cuisine. They complement the main course and add a burst of flavor to your meal. From stir-fried vegetables to braised tofu, there are countless options to choose from. Some popular savory side dishes include garlic green beans, Sichuan-style eggplant, and fried rice. These dishes are often packed with protein and vegetables, making them a healthy and delicious addition to your meal. Whether you’re looking for something spicy or something mild, there’s a savory side dish that will suit your taste buds. At Taste of China Kitchen, we offer a range of savory side dishes that will take your meal to the next level. Try one today and discover the flavors of Chinese cuisine!
Beyond Meat: Braising Vegetables with Ginger, Garlic, and Sugar for a Savory Side Dish
Learn how to make a delicious and healthy side dish using Beyond Meat and braised vegetables with ginger, garlic, and sugar. This recipe is perfect for those who are looking for a meatless option that is still packed with flavor.