Savory sauce

Savory sauces are an essential part of Chinese cuisine, adding depth and complexity of flavor to dishes. From the hearty and rich soy sauce to the tangy and spicy hoisin sauce, these condiments are used to season meats, vegetables, and noodles. They are often made from fermented soybeans, vinegar, spices, and other seasonings, giving them a distinct umami taste that is unique to Chinese cuisine. Some popular savory sauces include oyster sauce, black bean sauce, and Sichuan chili oil. Whether you’re cooking up a stir-fry or dipping your dumplings, a good savory sauce can elevate any dish to new heights of deliciousness. At Taste of China Kitchen, we offer a variety of savory sauces to enhance your dining experience and bring the authentic taste of Chinese cuisine to your table.