Savory broth

Savory broth is a key component of many Chinese dishes, especially soups and stews. Made from a combination of meat, bones, vegetables, and herbs, the broth is simmered for hours to extract maximum flavor and nutrients. The resulting liquid is rich, flavorful, and packed with umami. It forms the base of many iconic Chinese dishes, such as hot pot, wonton soup, and beef noodle soup. Savory broth is also a staple in many household kitchens, where it is used to add depth and complexity to stir-fries and other dishes. In addition to its delicious taste, savory broth is also believed to have many health benefits, including boosting the immune system, improving digestion, and promoting bone health. Whether enjoyed on its own or used as a cooking ingredient, savory broth is a must-try for any fan of Chinese cuisine.