sauces

Sauces play an important role in Chinese cuisine and are an essential part of almost every dish. Chinese sauces are known for their unique flavors, ranging from sweet to savory, and are made using a variety of ingredients such as soy sauce, oyster sauce, hoisin sauce, and vinegar. These sauces are used to enhance the flavor of the dishes and provide a perfect balance of sweet and sour taste. Some popular Chinese dishes that use sauces are Kung Pao Chicken, Mapo Tofu, and Moo Shu Pork. At Taste of China Kitchen, we use only the best quality sauces to ensure that our dishes are not only delicious but also authentic. Whether you are a fan of spicy, sweet, or tangy flavors, our sauces will tantalize your taste buds and leave you wanting more.