Roasted meats are an essential part of Chinese cuisine and have been enjoyed for centuries. They are usually made with pork, beef, or chicken and are cooked until they are tender and juicy. The meat is marinated in a variety of spices and sauces, giving it a unique flavor that is both sweet and savory. Some popular roasted meats include char siu (barbecued pork), roast duck, and crispy pork belly. These meats are often served with steamed rice or noodles and are a staple in many Chinese restaurants. The art of roasting meat has been refined over the years, and it continues to be a beloved tradition in Chinese cuisine. If you’re a fan of meat dishes, be sure to try some of the delicious roasted meats at Taste of China Kitchen!
How to Make a Perfect Glaze for Your Roasted Meats and Grilled Meats
Learn how to make the perfect glaze for your roasted and grilled meats with this easy-to-follow guide.
