Roasted duck

Roasted duck is a classic dish in Chinese cuisine that has been enjoyed for centuries. The dish involves marinating a whole duck in a combination of spices and then roasting it until the skin is crispy and the meat is tender and juicy. The dish is typically served with steamed buns, scallions, and hoisin sauce. In Chinese culture, roasted duck is often served during special occasions such as weddings and holidays. The dish is not only delicious but also has a rich history and cultural significance. Whether you’re a fan of Chinese cuisine or simply looking to try something new, roasted duck is a must-try dish that is sure to impress.