Rice wine is a traditional alcoholic beverage made from fermented glutinous rice. It is commonly used as a flavor enhancer in Chinese cuisine, particularly in marinades and sauces. Rice wine has a sweet and delicate flavor with a low alcohol content, making it a popular ingredient in stir-fries, soups, and hot pots. The two main types of Chinese rice wine are Shaoxing and Huadiao. Shaoxing rice wine is a staple in Chinese cooking and is often used in recipes that call for cooking wine. Huadiao rice wine is a higher quality rice wine that is often served as a drink on its own. Both types of rice wine can be found in Chinese supermarkets and specialty stores, and are a must-have ingredient for anyone looking to cook authentic Chinese cuisine.
Unlocking the Flavors of Soy Sauce and Rice Wine in Chinese Braised Ribs
Learn how to unlock the rich and complex flavors of soy sauce and rice wine in Chinese braised ribs with this easy-to-follow recipe.
