Ribs are a popular dish in Chinese cuisine and are often cooked using various methods, such as steaming, braising, or grilling. Chinese-style ribs are typically marinated in a mixture of soy sauce, sugar, garlic, and other seasonings to give them a savory and slightly sweet flavor. Some popular types of Chinese ribs include spare ribs, baby back ribs, and short ribs. These dishes are often served as an appetizer or main course and can be enjoyed with rice or other side dishes. If you’re looking to try a new Chinese dish, ribs are a great option that are sure to satisfy your taste buds.
Hoisin Sauce: The Perfect Complement to Your Ribs
Learn about the origins and uses of hoisin sauce in Chinese cuisine, and how it can enhance the flavor of your ribs.
