Prepped ingredients are a crucial component in Chinese cooking. They refer to ingredients that have been washed, peeled, chopped, and marinated beforehand, making the cooking process faster and easier. In Chinese cuisine, prepping ingredients is considered an art form, with each ingredient requiring a specific technique to bring out its best flavor and texture. Some common prepped ingredients in Chinese cooking include garlic, ginger, scallions, and chili peppers. These ingredients are often used as flavor enhancers in stir-fries, soups, and other dishes. At Taste of China Kitchen, we take great care in preparing our ingredients to ensure that each dish is as flavorful and authentic as possible. Our prepped ingredients are fresh, locally sourced, and expertly prepared to give you the best dining experience possible.
Healthy and Flavorful: How to Make Stir-Fry with Minimal Oil and Prepped Ingredients
Learn how to make a healthy and flavorful stir-fry using minimal oil and prepped ingredients. This Chinese cuisine staple is perfect for a quick and easy weeknight meal.