pork ribs

Pork ribs are a popular dish in Chinese cuisine, known for their tender meat and rich flavor. The ribs are typically marinated in a mixture of soy sauce, rice wine, and other seasonings before being slow-cooked or grilled to perfection. In Chinese cuisine, pork ribs can be served in a variety of ways, from sticky and sweet barbecued ribs to savory braised ribs in a rich broth. Many Chinese restaurants in the United States serve pork ribs as an appetizer or main course, often with a side of steamed rice and vegetables. If you’re a fan of meaty, flavorful dishes, pork ribs are a must-try in Chinese cuisine.