pork

Pork is a versatile and widely used ingredient in Chinese cuisine. It is commonly used in dishes such as sweet and sour pork, roast pork, and spicy Szechuan pork. In Chinese culture, pork is considered a symbol of prosperity and good luck, and it is often served during special occasions and festivals. There are many different cuts of pork used in Chinese cooking, including pork belly, loin, and shoulder. Each cut has its unique flavor and texture, and can be prepared in a variety of ways. Whether it’s stir-fried, roasted, or braised, pork is a staple ingredient in many Chinese dishes and adds a rich and savory flavor to any meal.