Peanuts

Peanuts are a staple ingredient in many Chinese dishes and are loved for their unique and rich flavor. They are commonly used in sauces, stir-fries, and salads, and are also enjoyed as a snack. Chinese cuisine incorporates a variety of peanut products, including peanut oil, peanut butter, and roasted peanuts. Peanuts are also a good source of protein, healthy fats, and important vitamins and minerals. They have been a part of Chinese cuisine for centuries and continue to be a beloved ingredient in many dishes. Whether you’re using them in cooking or snacking on them solo, peanuts are a must-try ingredient in Chinese cuisine.