pastry wrappers

Pastry wrappers are a versatile ingredient used in many Chinese dishes. They are used to make dumplings, spring rolls, egg rolls, and other types of pastries. Pastry wrappers are typically made with flour, water, and sometimes eggs. They come in various shapes and sizes, depending on the dish being prepared. Some common types of pastry wrappers include round, square, and rectangular. The texture of the wrapper can vary from thin and delicate to thick and chewy. Traditional Chinese pastry wrappers are often made by hand, but store-bought options are widely available. When using pastry wrappers in a recipe, it is important to keep them moist to prevent cracking or tearing. They can be stored in the freezer for future use. Pastry wrappers are a staple in Chinese cuisine and add a delicious crunch to any dish.