Pantry essentials are a must-have in any Chinese kitchen. These are the basic ingredients and spices that you need to create authentic Chinese dishes. Some of the essential ingredients include soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sesame oil, and rice vinegar. Other important spices include ginger, garlic, Sichuan peppercorns, and star anise. Having these items on hand will allow you to easily whip up a variety of Chinese dishes, from stir-fries and noodle dishes to soups and stews. It’s also a good idea to keep a variety of oils, such as vegetable, peanut, and canola, on hand as well. With these pantry essentials, you’ll be able to recreate the flavors of China in your own home.
The Top 5 Chinese Condiments Every Home Cook Should Have in Their Pantry
Discover the top 5 must-have Chinese condiments for every home cook. From soy sauce to chili paste, these pantry essentials will elevate your Chinese cooking game.