Noodles are an essential ingredient in Chinese cuisine and come in a variety of shapes, sizes, and textures. From thin and delicate rice noodles to thick and chewy wheat noodles, there is a noodle dish for every palate. One of the most popular noodle dishes is lo mein, which consists of stir-fried noodles with meat and vegetables. Another classic noodle dish is chow mein, which features crispy fried noodles topped with a savory sauce and vegetables. Noodles are also commonly used in soups, such as hot and sour soup or wonton soup. Whether served hot or cold, as a main dish or a side dish, noodles are a versatile and delicious staple of Chinese cuisine.
The Versatile Stir-Fry: Meats, Seafood, Vegetables, Noodles, and More
Stir-fry is one of the most versatile and popular cooking techniques in Chinese cuisine. It involves cooking small, bite-sized pieces of meat, seafood, vegetables, or noodles over high heat in a wok or skillet. This article explores the many possibilities of stir-fry, from meats to seafood to veggies and beyond.
