marinade

Marinade is a key ingredient in Chinese cuisine, used to infuse meat and seafood with flavor and tenderness. A typical Chinese marinade includes soy sauce, rice wine, ginger, garlic, and sugar. The longer the meat is marinated, the more flavorful and tender it becomes. Marinating is a crucial step in preparing dishes such as Chinese BBQ pork, soy sauce chicken, and stir-fried beef. The marinade not only adds flavor to the meat but also helps to lock in moisture and prevent the meat from drying out during cooking. A good marinade can make all the difference in the taste and texture of a dish, and is a must-have in any Chinese kitchen.