Ma Tuan (马圆) is a traditional Chinese snack made from glutinous rice flour and red bean paste. The dough is rolled into small balls and flattened into discs, then stuffed with the sweet filling and sealed. The discs are then coated in sesame seeds and fried until golden brown, creating a crispy exterior with a soft and chewy interior. Ma Tuan originated in the Fujian province and is often enjoyed during the Mid-Autumn Festival. It is a popular snack in many regions of China and can be found in street markets, specialty shops, and even some restaurants. The combination of the sweet filling and crispy exterior make Ma Tuan a delicious and satisfying treat to enjoy any time of day.
Ma Tuan: The Perfect Snack for a Sweet Tooth Craving
Discover the deliciousness of Ma Tuan, a popular Chinese snack that satisfies your sweet tooth craving. Made with glutinous rice and various sweet fillings, this snack is perfect for any time of the day!
