Kung Pao Chicken is a spicy and savory Chinese dish that originated in the Sichuan province. The dish consists of diced chicken marinated and stir-fried with peanuts, vegetables, and spicy sauce made with Sichuan peppercorns and dried chili peppers. The sauce is a perfect balance of sweet, sour, and salty flavors with a hint of numbing spiciness from the Sichuan peppercorns. Kung Pao Chicken is usually served with steamed rice and garnished with scallions. The dish is very popular in Chinese restaurants worldwide and is a must-try for anyone who loves spicy food. At Taste of China Kitchen, we use the freshest ingredients and authentic spices to create the perfect Kung Pao Chicken that will leave your taste buds craving for more.
The Best Chinese Meat Dishes: From Sweet and Sour Pork to Kung Pao Chicken
Explore the best Chinese meat dishes that are loved by people all over the world. From the famous sweet and sour pork to the spicy Kung Pao chicken, you'll find out everything you need to know about these delicious meals.
