High-Pressure Steam Cooking

High-pressure steam cooking is a popular cooking technique used in Chinese cuisine. This method involves cooking food in a sealed container under high pressure and temperature, which helps to lock in the natural flavors and nutrients of the ingredients. High-pressure steam cooking is often used for preparing dishes such as braised meats, stews, and soups, as it allows for the ingredients to be cooked thoroughly and evenly. This cooking method is also known for being healthier, as it requires little to no added oil and preserves the natural texture and color of the food. With its ability to produce delicious and nutritious meals, high-pressure steam cooking is a must-try for any Chinese food lover.