heat distribution

Heat distribution is a key aspect of Chinese cooking, as it ensures that ingredients are cooked evenly and thoroughly. Chinese chefs use a variety of techniques to achieve optimal heat distribution, including stir-frying, deep-frying, and steaming. Stir-frying involves cooking small pieces of food quickly over high heat, while deep-frying involves submerging food in hot oil. Steaming involves cooking food in steam, which ensures that it is cooked evenly without drying out. Proper heat distribution is essential for achieving the right texture and flavor in Chinese dishes, and it requires skill and experience to master. Whether you’re a seasoned chef or a beginner, understanding the principles of heat distribution is key to creating authentic and delicious Chinese cuisine.