Glutinous rice flour, also known as sticky rice flour, is a popular ingredient in Chinese cuisine. This flour is made from glutinous rice, which is a type of short-grain rice that becomes sticky when cooked. It is commonly used to make traditional Chinese sweets and desserts, such as mochi, tangyuan, and nian gao. In addition to its use in desserts, glutinous rice flour can also be used as a thickener in soups and stews. It is a gluten-free alternative to wheat flour and is a great option for those with gluten sensitivities. Glutinous rice flour is readily available at most Asian grocery stores and can be used in a variety of recipes to add a unique texture and flavor to your dishes.
Glutinous Rice Flour: The Secret Ingredient Behind the Best Chinese Desserts
Discover the secret ingredient that makes Chinese desserts so irresistible - glutinous rice flour! Learn about its unique properties and how it's used in traditional Chinese cuisine.
